Beetroot Puttupodi

Beetroot Puttupodi is a carefully crafted blend of dried beetroot flour and rice flour, mixed in specific proportions to produce a flavorful and healthful mixture used for making puttu, a traditional steamed rice cake. This blend offers several advantages, including a boost of essential nutrients such as vitamins A, C, and B6 from the beetroot, which support overall health and immunity. The natural sweetness and deep red color of beetroot not only enhance the taste and appearance of the puttupodi but also provide antioxidant benefits that help protect the body from oxidative damage. Additionally, the high fiber content in beetroot aids digestion, while the combination with rice flour creates a balanced and nutritious food product that aligns with sustainable practices by making use of seasonal ingredients. We procure high-quality beetroot and rice from trusted suppliers to ensure the best ingredients for our product. In our factory, the process begins with thoroughly cleaning the beetroot before drying it to preserve its natural flavors and nutrients. Once dried, the beetroot is blended with rice flour in a precise and special ratio to achieve the ideal consistency and flavor profile. This mixture is then finely powdered and carefully packed to maintain its freshness and quality. Through this meticulous process, we ensure that each batch of our Beetroot Puttupodi delivers exceptional taste and nutritional benefits.