Carrot Puttupodi

Carrot Puttupodi is a specialized blend of dried carrot flour and rice flour, combined in specific proportions to create a flavorful mixture used for making puttu, a traditional steamed rice cake. This unique blend offers several benefits, including enhanced nutritional value from the carrots, which are rich in vitamins A, C, and K, as well as essential minerals and antioxidants. The high fiber content in carrots promotes digestive health, while the natural sweetness adds a pleasant taste to the rice flour base. Additionally, the use of dried carrot flour not only boosts the nutritional profile of the puttupodi but also contributes to sustainable food practices by utilizing seasonal produce efficiently. We source premium carrots and rice from reliable suppliers to guarantee top-notch quality. At our factory, the process starts with a thorough cleaning of the carrots, which are then dried to lock in their flavors and nutrients. The dried carrot flour is meticulously combined with rice flour in a specific ratio to achieve the perfect blend. This mixture is ground into a fine powder and expertly packed to preserve its freshness and quality. This careful process ensures that every batch of our Carrot Puttupodi offers excellent taste and nutritional benefits.