Dragon Fruit Puttupodi

Dragon Fruit Puttupodi is a specialized blend of dried dragon fruit flour and rice flour, combined in a precise proportion to create a unique and nutritious mixture for making puttu, a traditional steamed rice cake. This blend provides several benefits, including a rich supply of essential nutrients such as vitamins C, B, and antioxidants from the dragon fruit, which support immune health and combat oxidative stress. The natural sweetness and vibrant color of dragon fruit enhance the flavor and appearance of the puttupodi, while its high fiber content aids in digestion and promotes a healthy gut. Additionally, the combination with rice flour offers a balanced and wholesome food option, making efficient use of seasonal ingredients and contributing to sustainable food practices. We obtain dragon fruit from skilled farmers and rice from trusted suppliers to guarantee top-quality ingredients for our product. At our factory, we start by cleaning the dragon fruit thoroughly, then drying it to lock in its natural flavors and nutrients. The dried dragon fruit is blended with rice flour in a carefully measured ratio to create a harmonious mix. This blend is then finely ground into a powder and expertly packed to ensure freshness and quality. This meticulous process ensures that each batch of our Dragon Fruit Puttupodi delivers a delightful taste and impressive nutritional benefits.