Tapioca Puttupodi

Tapioca puttupodi is a traditional South Indian food ingredient made from a blend of dried tapioca and dried rice flour. This mixture is created by first dehydrating the tapioca roots until they become crisp and dry. Similarly, rice grains are ground into a fine flour. The dried tapioca and rice flour are then combined in specific proportions to achieve a balanced texture and flavor. This blend is often used to prepare puttu, a popular steamed dish where the mixture is layered with grated coconut and steamed to create a soft, fluffy texture. The precise measurements of tapioca and rice flour are crucial to ensure the right consistency and taste of the final product, which is cherished for its unique, slightly chewy texture and subtle flavor. Tapioca puttupodi offers several benefits due to its ingredients. It’s a good source of energy, providing quick and sustained carbohydrates. The dietary fiber from tapioca aids digestion and promotes regular bowel movements. Being gluten-free, it’s suitable for those with gluten sensitivities or celiac disease. Additionally, it’s low in fat, supporting heart health, and provides essential minerals like calcium and iron. This makes it a nutritious and versatile option for a balanced diet. We source both tapioca and rice from trusted suppliers to ensure the highest quality. Our company meticulously processes these ingredients and packs them with care to maintain their freshness and integrity. This commitment to quality control guarantees that our tapioca puttupodi meets the highest standards for taste and nutrition.