Jackfruit Puttupodi

Jackfruit Puttupodi is a culinary blend consisting of dried jackfruit flour and rice flour, mixed in precise proportions to create a unique and flavorful preparation. This mixture is primarily used to make puttu, a steamed rice cake, which showcases the sweet and aromatic qualities of jackfruit. The benefits of Jackfruit Puttupodi include its rich nutritional profile, as it combines the vitamins, minerals, and dietary fiber of jackfruit with the energy-providing properties of rice flour. It supports digestive health through its high fiber content, boosts energy with natural sugars, and offers antioxidant benefits from jackfruit. Additionally, utilizing dried jackfruit flour contributes to sustainable food practices by reducing waste and making use of seasonal produce. We source fresh jackfruit from local farmers and high-quality rice from trusted suppliers to ensure the best ingredients for our product. At our factory, the process begins with cleaning the jackfruit thoroughly before it is dried to preserve its natural flavors. Once dried, the jackfruit is blended with rice flour in a precise, special proportion to achieve the perfect balance of taste and texture. This mixture is then finely powdered and meticulously packed to maintain freshness and quality. Through this careful processing, we ensure that each batch of our Jackfruit Puttupodi delivers exceptional flavor and nutritional benefits.